Cavo Psaro is located at the northern end of Psarou Beach (Greek Ψαρού ), one of the most famous beaches of Mykonos island. Every year thousands of tourists and celebrities visit this sandy beach, which is organized offering luxurious sunbeds and umbrellas. Due to Psarou's popularity, specially during August, which is the peak of high season, there is a waiting list for the sunbeds and umbrellas. This cosmopolitan beach is surrounded by fancy restaurants, tavernas, mini markets. Many luxury hotels are also built around Psarou. It is located 4 km from Mykonos town (or Chora).
We are off the beaten track, but worth the small effort to get to us. Catch a cab from town (approx 8 euro) or catch the bus from Fabrika Square and ask the bus driver for the Psarou Beach stop. Please be aware that if you catch the bus, there is a short but steep walk down to the beach.
Cavo Psarou prides itself on serving the very finest Greek cuisine, with the majority of our ingredients being sourced from Mykonos Island itself. Our lamb is organic, local and free-range, sourced from the family farm at Drafiki, All the vegetables are also from the family farm. Early and late in the season, the beef used at the restaurant is also from the farm at Drafiki. Due to high demand, during the "high" season, beef is sourced from other farms on Mykonos.
We have a beach side menu, for drinks and snacks, table service and "self-serve", or cafeteria service.
The restaurant has been in the Daktlidi family since 1963, and is currently run by Petroula and Costas. Drop by any day from 10 until late and say "yassou!"
OH!! And, yes, we're WiFi enabled AND IT'S FREE!
