Cavo Psarou prides itself on serving the very finest Greek cuisine, with the majority of our ingredients being sourced from Mykonos Island itself. Our lamb is organic, local and free-range, sourced from the family farm at Drafiki, All the vegetables are also from the family farm. Early and late in the season, the beef used at the restaurant is also from the farm at Drafiki. Due to high demand, during the "high" season, beef is sourced from other farms on Mykonos.
The restaurant has been in the Daktlidi family since 1963, and is currently run by Petroula and Costas. Drop by any day from 10 until late and say "yassou!"
As well as an international range of wines and spirits, we also stock only Greek beers, including the internationally renown small batch Craft Beer, from Athen's first microbrewery.
As well as an international range of wines and spirits, we also stock only Greek beers, including the internationally renown small batch Craft Beer, from Athen's first microbrewery.
